September 5, 2014
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Source: Everyday HP
I’d like to think I live in a country where I am free to learn,
research and civilly discuss health options for myself and my family.
I’d like to believe that information that comes from organizations
designed to safeguard and promote the health and welfare of our populace
is trustworthy, unbiased and without the influence of special
interests. I’d like to think that we are encouraged to be a free
thinking people who are free to gather, question perceived authority and
determine the best course of action with any unadulterated information
gathered.
As an HP parent, I am concerned that such freedoms are,
in fact, threated in our great country, right here, right now, in our
present day and in regard to something so fundamental as our health.
A local news station here in Austin, TX performs a monthly public
service by hosting town hall meetings. The topics address concerns of
citizens. The meetings are presented in panel formats for discussion and
optimal information gathering, overall, a great, diplomatic format.
This month’s topic revolved around the growing numbers of Central Texas
parents who question the safety of vaccines and who choose not to
vaccinate and in so doing, Central Texas numbers of unvaccinated
children are growing. The four panelists included: two pediatricians;
our state NVIC director and president of PROVE (Parents Requesting Open Vaccine Information); and the founder and chief homeopath at Austin Clinic of Homeopathy. As you can imagine, this HP parent was excited to cheer on a loved one as he represented and explained homeoprophylaxis for
the public, and of course, as an HP parent, was also more than happy to
attend and testify publically to the viability of HP for promoting and
educating the immune system. We have direct experience with Little Man
on our side.
On a national level, the recent revelations by
a Dr. Thompson about the overt cover-ups perpetrated by officials at
the Centers for Disease Control and Prevention regarding the dangers of the MMR in the population, and particularly the African American population,
has concerned citizens up in arms. Rightly so, questions about how well
we can trust these organizations and the science they generate
regarding the safety and efficacy of vaccines should be asked, and
frequently, particularly when there is special interest involved. When
the board that licenses and governs vaccine
manufacture is also the board that purportedly analyzes the risks and
safety for the population is one and the same, absolute power corrupts
and does so absolutely. Censorship on this topic is often swift and
unyielding, sites and professionals are discredited, studies vanish and
previously public documents disappear.
Censorship on this topic is far reaching but never before have I witnessed it so close to home and to have loved ones involved.
Interestingly enough, only days before the town hall meeting, we
received word that two of the panelists had to cancel and the venue
could no longer agree to be the location for this type of discussion. No
detailed explanations were offered, there was no room for conversation.
In essence, there was pressure to cancel discussions and information
sharing regarding alternatives to the vaccine paradigm and open
questioning of its authority. There are no motions for rescheduling the
event as of yet.
What is so dangerous about parents and interested
citizens gathering to discuss options for health? Why can we not have an
open information for such important topics as the prevention of
infectious disease?
The take home from this personal experience - HP parents already
question, they seek, they dig, they do not accept on blind faith the
words espoused by the vaccine industry. My hope is that all citizens
begin to wonder that if something is so wonderful and safe, why are we
not encouraged to gather, to discuss, or to know the specifics and the
details. Many parents want to believe that their best interests and the
interests of their children are taken into account when these
local, statewide or national decisions in the name of health are made.
These types of censorship tactics serve only to increase the sentiment
that we are not being told the full vaccine story.
Parents, no matter what road you choose to educate your
child’s immune system, know the full story, dig and discuss. Don’t let
them feed you a tag line, find out the unadulterated facts. While we are
never guaranteed immunity to any disease by the nature of our humanity,
we can still make informed decisions. We are the ripple effect that
will change the tides of our culture.
Cheers to your health and wellbeing.
Link everydayhp.com/censorship/.
This being 21st-century America, however, such achievement could not go unpunished. And so, on Monday, the Madison County Health Department “called and said they were shutting us down,” Chloe’s mother, Heather Stirling, told the St. Louis Post-Dispatch.
Chloe had been selling her cupcakes primarily to friends and family for $10 a dozen or $2 for a specialty cupcake. Her treats proved so popular that she occasionally donated them for fundraisers, including one for a classmate who was suffering from cancer in 2012. Helped by her mom’s generous offer to double whatever she earned, she was saving up for a car at age 16 and, eventually, her own bakery. (She also has a pet-sitting business with about a dozen clients.)
Health department spokeswoman Amy Yeager told St. Louis’ KMOV
that her department shuttered Hey, Cupcake! because it violated the
county’s food ordinance and the Illinois State Food Sanitation Code. It
seems that Chloe, under the mistaken assumption that she lives in a free
country, had not first paid for the privilege of selling her cupcakes
by getting a permit.
That’s not all. Heather Stirling told the Post-Dispatch that
she was willing to pay for a permit or any other licenses necessary to
keep Chloe in business. Then the health department bureaucrats dropped
another bomb: In order for Chloe to continue hawking her wares, the
family would have to “buy a bakery or build her a kitchen separate from
the one we have,” Stirling said.
The Stirlings had already gone to the expense of buying a second
refrigerator and extra shelving for the business, and Chloe’s
grandparents had given her a stand mixer.“But a separate kitchen?” Stirling asked incredulously. “Who can do that?”
Stirling’s remark inadvertently highlighted one of the main reasons for such regulations: They stifle competition against large, established businesses, who can afford expensive permits and separate kitchens.
Yeager, in typical bureaucrat fashion, insisted the health department was just doing its job in shutting down Hey, Cupcake! “The rules are the rules. It’s for the protection of the public health,” she told the Post-Dispatch, dismissing concerns over the public’s response to her department’s actions.
Not everyone is buying the public-health rationale, however.
Post-Dispatch columnist Pat Gauen dug into the Illinois Food Handling Regulation Act and discovered a loophole: A person is permitted to prepare food, including cake, in his home kitchen for sale to the public provided he sells it at a farmers’ market. “Where is the logic in a law that prevents the sale of Chloe’s cupcakes in one venue but seems to make it perfectly legal to sell them in another?” Gauen perceptively inquired.
Lenore Skenazy, author of Free-Range Kids, also found Yeager’s excuse a bit wanting. “If you are buying cupcakes from a kid, you KNOW they’re not being baked at Entenmann’s headquarters,” she wrote. “And that’s a ‘risk’ you are taking.” Even if one is taking a very small gamble in consuming homemade cupcakes, she added, “a society that doesn’t even allow microscopic risks is a society more obsessed with rules and liabilities than gumption and frosting.”
Besides, if Chloe’s cupcakes ever did start sickening people, they would stop buying from her, and she’d be out of business in a hurry, health department or no health department. Meanwhile, despite the existence of the bureaucracy, people still occasionally get bad food from places that have jumped through all the mandated hoops. Gauen recalled that he’d “suffered a nasty case of food poisoning on Thanksgiving — probably from buffet food at a very nice restaurant in Wisconsin,” though, oddly, he hastened to praise the health department “watchdogs” for “keeping us safe.”
It is to be hoped that Chloe can get her business up and running again in spite of the government’s hurdles. But time is money, and she’s already lost out on some significant business. Her mom told KMOV that Chloe “received an additional 12 or 14 orders on Sunday after the article ran, and she couldn’t fill any of them” after the health department’s crackdown. In the future, customers may be wary of placing orders that might also go unfilled should the bureaucrats take a notion to cite Chloe for some other infraction of their Byzantine regulations.
And surely the next time this young lady hears “The Star-Spangled Banner,” she will cringe a little at the notion that the United States is “the land of the free and the home of the brave.” No, we’re a bunch of micromanaged drones so fearful of the slightest risk that a girl with traits we should be encouraging instead sees her dreams shattered the moment she gets her first taste of success.
Link: http://www.thenewamerican.com/culture/family/item/17521-frosted-health-department-shuts-down-11-year-old-s-cupcake-business.