Monday, December 31, 2012

What’s in Your Milk? 20+ Painkillers, Antibiotics, and More

12/28/2012
by 
Source: Natural Society


With the aid of innovative and highly sensitive testing, Spanish-Moroccan scientists determined that there could be up to 20 painkillers, antibiotics, and growth hormones in a single glass of milk. The researchers say that the traces are so small that consumers need not worry about adverse effects, so we’ll just have to take their word for it, it seems.
The scientists analyzed 20 samples of milk—cow’s, goat’s, and human—bought in Spain and Morocco, and found a chemical cocktail of ingredients added to the animal’s diet prior to milking or contamination through feed or on the farm. Some of the contaminants found in trace amounts include triclosan (an anti-fungal), 17-beta-estradiol (a sex hormone), and florfenicol (an antibiotic).
It’s worth noting that the image provided by the University of Jaen lists the anti-inflammatory drug diclofenac twice in error. Their findings were published in the Journal of Agricultural and Food Chemistry.

Advances in Food Safety

University of Jaen’s Dr. Evaristo Ballesteros marveled over their technique, which could be used to assess the food safety of other products. “We believe the new methodology will help to provide a more effective way of determining the presence of these kinds of contaminants in milk or other products.”
“Food quality control laboratories could use this new tool to detect these drugs before they enter the food chain. This would raise consumers’ awareness and give them the knowledge that food is…harmless, pure, genuine, beneficial to health, and free of toxic residues.”
While all types of milk tested contained chemicals cow’s milk was most contaminated. This is not surprising, seeing as cows are routinely given antibiotics, growth hormones, and fed questionable GMO feed. Unfortunately, you will probably be picking up some of these chemicals each time you purchase milk from big-time and conventional supermarkets.
milk chemicals1 What’s in Your Milk? 20+ Painkillers, Antibiotics, and More

What Milk Should You Buy?

If you do drink milk, there is always a better option than traveling to your nearest grocery store. Organic milk is superior to conventional milk, as the cows won’t typically be on an antibiotic, growth hormone, and GMO corn feed diet; they will likely be grass-fed and graze freely. But there is an even better milk than organic.
Raw milk, like organic, should not come from antibiotic-fed, hormone-injected cows. In addition, raw milk is not pasteurized, a process that destroys beneficial bacteria, transforms proteins, and ruins many of the other vitamins and nutrients found in the milk. It’s always smart to go one step further when buying raw milk to ensure safety, finding out a little bit about the farm and farmer the milk come.

Detoxing Your Body and Environment

Toxic residue in food is hardly limited to milk. The Daily Mail writes about earlier studies that have found fish with altered brain chemistry and sexuality thanks to caffeine, antibiotics, and hormones from contraceptive pills and HRT that survived treatment from sewage plants.
While some scientists say these trace amounts aren’t enough to affect people, many of them are stored in our bodies for great lengths of time, which can become problematic with frequent consumption. To this end, it’s important to limit our exposure to environmental toxins and poisons found in conventionally grown and prepared food and water. You can also take steps to detox your body naturally.


Read more: http://naturalsociety.com/the-cocktail-of-up-to-20-chemicals-in-a-glass-of-milk/#ixzz2Gd4fLGaH



Friday, December 28, 2012

FDA Approves Neurotoxic Flu Drug For Infants Less Than One

December 27th 2012

Written By: 
Sayer Ji
Source:GreenMedInfo.com


"Whereas the flu is self-limiting, the FDA's capacity for bad decisions is not...
The recent decision by the FDA to approve the use of the antiviral drug Tamiflu for treating influenza in infants as young as two weeks old, belies an underlying trajectory within our regulatory agencies towards sheer insanity.
Tamiflu, known generically as oseltamivir, has already drawn international concern over its link with suicide deaths in children given the drug after its approval in 1999. In fact, in 2004, the Japanese pharmaceutical company Chugai added "abnormal behavior" as a possible side effect inside Tamiflu's package.  The FDA also acknowledged in its April, 2012 "Pediatric Postmarket Adverse Event Review" of Tamiflu that "abnormal behavior, delirium, including symptoms such as hallucinations, agitation, anxiety, altered level of consciousness, confusion, nightmares, delusions" are possible side effects.[i]
Recent animal research on Tamiflu has found that the infant brain absorbs the drug more readily than the adult brain,[ii]  [iii]lending a possible explanation for why neuropsychiatric side effects have been observed disproportionately in younger patients.
The very mechanism of Tamiflu's anti-influenza action may hold the key to its well-known neurotoxicity. Known as a neuromindase inhibitor, the drug inhibits the key enzyme within the flu virus that enables it to enter through the membrane of the host cell.  So fundamental is this enzyme that viruses are named after this antigenic characteristic. For instance,  the "N" in H1N1 flu virus is named for type 1 viral neuromindase.
Mammals, however, also have neurimindase enzymes, known as 'sialidase homologs,' with four variations identified within the human genome so far; NEU1,NEU2,NEU3 and NUE4.  These enzymes are important for neurological health. For example, the enzyme encoded by NEU3, is indispensable for the modulation of the ganglioside content of the lipid bilayer, which is found predominantly in the nervous system and constitutes 6% of all phospholipids in the brain. 
It is therefore likely that neurimindase-targeted drugs like Tamiflu are simply not selective enough to inhibit only the enzymes associated with influenza viral infectivity. They likely also cross-react with those off-target neurimindase enzymes associated with proper neurological function within the host. This "cross reactivity" with self-structures may also explain why the offspring of pregnant women given Tamiflu have significantly elevated risk of birth defects (10.6%) relative to background rates (2-3%), according to a 2009 safety review by the European Medicines Agency.
Beyond the recognition of Tamiflu's intrinsic toxicity, there are two additional problems with the use Tamiflu in infants:
  1. Infants do not yet have a sufficiently developed blood-brain barrier capable of keeping the chemical out of their rapidly developing brains
  2. Their detoxification systems are not sufficiently developed to remove the chemical rapidly enough to prevent harm
The FDA's decision to include infants under one as treatable with Tamiflu is all the more disturbing when you consider that a 2010 study published in The Pediatric Infectious Disease Journal found that of 157 evaluable infants (mean age 6.3 months) treated for influenza with Tamiflu, complications due to the medication were found in the majority (54%) of the treated group.

According to the study

Complications were recorded in 84 patients (54%), the most serious of which were meningitis in 1 infant (1%), pneumonia in 9 (6%), and otitis media in 2 (1%).
Are meningitis, pneumonia and otitis media (ear infection) acceptable risks for treating influenza?Apparently for the FDA, it is.
How about death? Is that an acceptable risk of Tamiflu treatment for flu, a self-limiting disease?
In 2011, the International Journal of Vaccine Risk and Safety in Medicine published an article titled, "Oseltamivir and early deterioration leading to death: a proportional mortality study for 2009A/H1N1 influenza," described 119 reports of Tamiflu-induced death. According to the study:  "of 119 deaths after Tamiflu was prescribed, 38 deteriorated within 12 hours (28 within 6 hours)."
The study concluded:
These data suggest Tamiflu use could induce sudden deterioration leading to death especially within 12 hours of prescription. These findings are consistent with sudden deaths observed in a series of animal toxicity studies, several reported case series and the results of prospective cohort studies. From "the precautionary principle" the potential harm of Tamiflu should be taken into account and further detailed studies should be conducted.
So, how did the FDA justify its decision to consider Tamiflu safe in infants under one year? Did it use controlled, randomized, placebo-controlled trials to ascertain safety?  Of course not. Testing drugs on infants is unethical, and no parent in their right mind would enroll their newborn in such a trial. Lacking definitive evidence of safety, the FDA's expanded approval in children younger than one year was based on extrapolation of data from previous results in adults and older children.[iv] This, of course, is inappropriate as it denies the aforementioned differences in the susceptibility to drug toxicity and neurotoxicity between infants and older individuals.  It also avoids proper consideration of the studies in the biomedical literature indicating its potential for severe, if not life-threatening toxicity to infants, children and adults alike.
Another concern, not addressed in the FDA announcement, is that as of Dec. 15th, 2010, the World Health Organization has acknowledged that, based on over 300 tested worldwide samples of the 2009 pandemic H1N1 flu, resistance to Tamiflu is growing.[v]  Therefore, treating an infant with Tamiflu-resistant influenza would not only do nothing to combat the infection, but would poison that child and further disable their natural immune response.
The clear winner in the FDA's decision will be the bottom line of Roche, the manufacturer of thispatented chemical.  How much longer can the FDA continue to expect those subject to its regulatory decisions to maintain the illusion that it is interested in the public welfare? 
We must remember that infants do not get sick from the flu as a result of Tamiflu deficiency, or flu vaccine deficiency for that matter.  They do get sick from the immune-disrupting effects of synthetic chemicals completely foreign to human physiology (such as Tamiflu), and lack of vital hormone modulating compounds that result from adequate sunlight exposure (vitamin D3), and good nutrition.
For additional information on this topic view our research on natural anti-influenza agents.

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